Affichage des résultats 1057 à 1068 sur 8290 au total
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Article dans une revue
Nathan Giovanni, Marcello Civelli, Maria Aguiar. Anderson localization effects on the doped Hubbard model. Physical Review B, 2021, 103 (24), pp.245134. ⟨10.1103/PhysRevB.103.245134⟩. ⟨hal-04452232⟩
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Communication dans un congrès
Van Huy Mai, Van Son Nguyen, Pascale Auban Senzier, Claude Pasquier, Kang Wang, et al.. Development of an AFM-based technique for extended write/erase endurance measurements of memristive cells. Nanotech France 2021, Jun 2021, Paris (virtual mode), France. ⟨hal-03288209⟩
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Article dans une revue
Yaniv Kurman, Raphael Dahan, Hanan Herzig Sheinfux, Kangpeng Wang, Michael Yannai, et al.. Spatiotemporal imaging of 2D polariton wave packet dynamics using free electrons. Science, 2021, 372 (6547), pp.1181-1186. ⟨10.1126/science.abg9015⟩. ⟨hal-03325434⟩
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Article dans une revue
Geoffrey Monet, Stéphan Rouzière, Delphine Vantelon, Cristina Coelho Diogo, David Maurin, et al.. Mechanisms of Structural Reordering During Thermal Transformation of Aluminogermanate Imogolite Nanotubes. Journal of Physical Chemistry C, 2021, 125 (22), pp.12414-12423. ⟨10.1021/acs.jpcc.1c02852⟩. ⟨hal-03278914⟩
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Article dans une revue
Yuchi He, Kang Yang, Mark Oliver Goerbig, Roger S K Mong. Charge density waves and their transitions in anisotropic quantum Hall systems. Communications Physics, 2021, 4 (1), ⟨10.1038/s42005-021-00613-4⟩. ⟨hal-03276397⟩
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Article dans une revue
Cyrille Hamon, Emmanuel Beaudoin, Pascale Launois, Erwan Paineau. Doping Liquid Crystals of Colloidal Inorganic Nanotubes by Additive-Free Metal Nanoparticles. Journal of Physical Chemistry Letters, 2021, 12 (21), pp.5052-5058. ⟨10.1021/acs.jpclett.1c01311⟩. ⟨hal-03278924⟩
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Article dans une revue
Rohit Srivastava, Véronique Bosc, Frédéric Restagno, Carole Tournier, Paul Menut, et al.. A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. Food Hydrocolloids, 2021, 115, pp.106602. ⟨10.1016/j.foodhyd.2021.106602⟩. ⟨hal-03921188⟩
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Article dans une revue
A. Asaad, F. Hubert, E. Ferrage, T. Dabat, E. Paineau, et al.. Role of interlayer porosity and particle organization in the diffusion of water in swelling clays. Applied Clay Science, 2021, 207, pp.106089. ⟨10.1016/j.clay.2021.106089⟩. ⟨hal-03212181⟩
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Article dans une revue
Juliette Plo, Dihya Sadi, Elio Thellier, Pawel Pieranski, Mehdi Zeghal, et al.. Fréedericksz transition on air. American Journal of Physics, 2021, 89 (6), pp.603-611. ⟨10.1119/10.0003350⟩. ⟨hal-03234467⟩
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Article dans une revue
Rohit Srivastava, Mathieu Mantelet, Anne Saint-Eve, Jean-Luc Gennisson, Frederic Restagno, et al.. Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 70, pp.102695. ⟨10.1016/j.ifset.2021.102695⟩. ⟨hal-03296059⟩
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Article dans une revue
A. D. Chepelianskii, D. Konstantinov, M. i. Dykman. Many-Electron System on Helium and Color Center Spectroscopy. Physical Review Letters, 2021, 127 (1), ⟨10.1103/PhysRevLett.127.016801⟩. ⟨hal-03435833⟩
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Article dans une revue
G. Abramovici. Topology of contact points in Lieb–kagomé model. The European Physical Journal B: Condensed Matter and Complex Systems, 2021, 94 (6), pp.132. ⟨10.1140/epjb/s10051-021-00113-y⟩. ⟨hal-04057537⟩